Just one of these sweet little treats makesa nice gift when wrapped individually in a cellophane bag. Ifyoure bringing them to a party as a hostess gift, arrangethem on a plate. Chances are, they wont make it until theend of the party.
Recipe: Nutty Bonbon Pops
1 cup (2 sticks) butter, softened
1 1/2 cups smooth cashew butter*
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine grain sea salt
4 cups confectioners (powdered) sugar, sifted
1 pound (16 ounces) semisweet chocolate,** chopped or chips
Chopped nuts, cocoa nibs or sprinkles for garnish
Pretzel sticks,or lollypop sticks (optional)
Makes about 50 (1-inch) bonbons.
*Any nut butter may be substituted; tryalmond, hazelnut or peanut butter.
**Bittersweet, milk or white chocolatemay be substituted.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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