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Nutmeg Sugar Cookies recipe

These cookie-jar classics have a subtlenutmeg flavor — great for a snack with tea or coffee.

Recipe: Nutmeg Sugar Cookies

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 cup vegetable shortening, melted and cooled
2 large eggs
2 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons granulated sugar

  • Preheat oven to 350°F (175°C).
  • Combine flour, first addition of sugar,baking powder, salt, nutmeg and baking soda in a large mixingbowl; set aside
  • Combine shortening, eggs, milk and vanilla.Add to the dry ingredients and stir until well mixed. Form intoballs and place 1 inch apart on an ungreased baking sheet. Flattenslightly with a glass dipped in the remaining sugar. Bake for10 to 15 minutes or until slightly golden.

    Makes 36 cookies.

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