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Nut Tartlets recipe

Buttery pastry cups with a sweet nut filling— they’re a fun alternative to cookies, and showy as well.

Recipe: Nut Tartlets

1 cup unsalted butter
1 (8-ounce) package cream cheese, softened
2 1/2 cups all-purpose flour
3 large eggs
2 1/2 cups firmly packed brown sugar
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 1/2 cups chopped nuts
3 tablespoons powdered sugar

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine the firstaddition of butter with cream cheese and flour.
    Pat the mixture into the bottom of each cup in a standard 12cup muffin tin; set aside.
  • In a separate bowl, beat eggs, then beatin brown sugar. Add melted butter, vanilla and chopped nuts;mix well.
  • Fill muffin cups 3/4 full with nut mixture.Bake 20 minutes or until light brown. Cool slightly, remove frompan; sprinkle with powdered sugar.

    Makes 12 servings.

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