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Nut-Crust Chocolate Tarts recipe

Elegant chocolate tarts with nut crusts.

Recipe: Nut-Crust ChocolateTarts

3/4 cup chopped pecans
1/2 cup chopped walnuts
2 tablespoons light corn syrup
1 tablespoon butter, melted
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
1 (1-ounce) square baking chocolate, melted
2 tablespoons milk
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 (1-ounce) square baking chocolate
1 tablespoon butter
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
4 tablespoons hot water

  • Preheat oven to 350°F (175°C).
  • In a small bowl combine together finelychopped pecans, finely chopped walnuts, light corn syrup, and1 tablespoon melted butter. Evenly divide, about 1 tablespooneach, and press onto the bottom and side of muffin cups.
  • In another bowl, beat 1/4 cup butter andsugar until light and fluffy. Add egg; beating well. Blend inone square melted baking chocolate and milk. Stir in flour, bakingpowder, and salt. Spoon into the muffin cups and bake for 12to15 minutes, or until the center is set. Cool.
  • Meanwhile, in a saucepan, melt one squarebaking chocolate and 1 tablespoon butter. Remove from the heatand stir in powdered sugar and vanilla. Add hot water, 1 teaspoonat a time. Drizzle over the cooled tarts.

    Makes 6 tarts.

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