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Northwest Cheesecake Supreme recipe

Rich and creamy vanilla cheesecake witha graham cracker crust and cherry topping.

Recipe: Northwest CheesecakeSupreme

1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
4 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 tablespoons all-purpose flour
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract
1 (21-ounce) can cherry pie filling

  • Combine graham cracker crumbs, 3 tablespoonssugar, and melted butter. Press onto the bottom of a 9-inch springformpan. Bake at 325°F (160°C) for 10 minutes.
  • Meanwhile, combine cream cheese, 1 cupsugar, and flour; mixing at medium speed with an electric mixeruntil well blended. Add 4 eggs, one at a time, mixing well aftereach addition. Blend in sour cream and vanilla; pour over thecrust.
  • Bake at 450°F (230°C) for 10 minutes.Reduce the temperature to 250°F (120°C) and continuebaking for 1 hour.
  • Loosen the cake from the rim and coolbefore removing. Chill.
  • Top with cherry pie filling just beforeserving.

    Makes 12 servings.

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