“This is definitely American with dark brown sugar and pecans! Your guests will love it.”- Joan Nathan.
Recipe: North Shore ChicagoHadassah’s Lick-Your-Fingers Kugel
1 1/2 sticks (3/4 cup) salted butter ormargarine
3/4 cup packed dark brown sugar
1 cup pecans, halved
1 pound wide noodles
4 large eggs
1 teaspoon ground cinnamon
1/2 cup granulated sugar
2 teaspoons salt
Yield: 10 to 12 servings (D) or (P).
Recipe from: Jewish Cooking in Americaby Joan Nathan.
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