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North Shore Chicago Hadassah’s Lick-Your-Fingers Kugel recipe

“This is definitely American —with dark brown sugar and pecans! Your guests will love it.”- Joan Nathan.

Recipe: North Shore ChicagoHadassah’s Lick-Your-Fingers Kugel

1 1/2 sticks (3/4 cup) salted butter ormargarine
3/4 cup packed dark brown sugar
1 cup pecans, halved
1 pound wide noodles
4 large eggs
1 teaspoon ground cinnamon
1/2 cup granulated sugar
2 teaspoons salt

  • Melt half the butter in a 12-cup moldor tube pan. Swirl it around the bottom and up the sides.
  • Press the brown sugar into the bottomand press the pecans into the sugar.
  • Boil the noodles according to the packagedirections and then drain. Mix with the eggs, the remaining butter,melted, cinnamon, sugar, and salt and pour into the mold.
  • Bake in a preheated 350°F(175°C) oven for 1 hour and 15 minutes or until the top isbrown. Let sit for 15 minutes before unmolding. The top willbecome slightly hard like a praline. Serve cold or at room temperature.

    Yield: 10 to 12 servings (D) or (P).

    Recipe from: Jewish Cooking in Americaby Joan Nathan.

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