‘Little bites’ redolent of Mediterraneanflavors become an easy favorite for hot appetizers. North Beachis the renowned San Francisco Italian neighborhood.
Recipe: North Beach PorkBocconcini
2 pounds boneless pork loin, cut into3/4-inch cubes
3/4 cup cider vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon oregano
1 teaspoon thyme
2 garlic cloves, minced
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon cayenne
Nutrition Facts:Calories 113 calories Protein12 grams Fat 7 grams Sodium 163 milligrams Cholesterol 33 milligrams
Recipe provided courtesy of Pork: The OtherWhite Meat.
Margaret Johnson – Prawns, Prosciutto and Bocconcini pizzaIf the North Beach PorkBocconcini recipe was useful and interesting, you can share it with your friends or leave a comment.