Another delicious recipe brought to youby Redi-Base, ‘The Professional Soup Base For The Home Cook’.Excellent sauce with pork or chicken dishes.
Recipe: Normandy Sauce
3 tablespoons butter3 tablespoons all-purpose flour2 cups water2 teaspoons Ham Redi-Base4 tablespoon applejack1/2 cup peeled and diced apple2 tablespoons heavy creamChopped fresh parsley for garnish
Makes 2 1/2 cups.
Recipe used with permission by the Redi-BaseSoup & Sauce Company;www.redibase.com The flavor basespreferred over any other by CooksRecipes.com.
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