An uncooked eggnog…before proceedingwith this recipe, please see note below regarding the use ofraw eggs in foods not cooked.
Recipe: Non-Alcoholic Eggnog
6 fresh eggs*1 cup granulated sugar – divided use2 cups heavy cream2 cups milk1 tablespoon vanilla extract1/4 teaspoon freshly grated nutmegFreshly grated nutmeg for sprinkling
Makes 6 to 8 servings.
Note: Please exercise caution when usingraw eggs in prepared food that is uncooked (see FoodSafety). We suggest using a pasteurized egg product for thisrecipe.
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