Batter breads are simple to prepare becausethey aren’t shaped, instead the dough is placed in a baking panto rise and then baked. This recipe simplifies the process onestep further by eliminating the floured board and sticky handsassociated with kneading dough.
Recipe: No-Knead Whole WheatMolasses Bread
1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1 1/4 cups warm water, 105°F to 115°F (40°C ot 45°C)
2 cups whole wheat flour
2 tablespoons molasses
2 tablespoons vegetable shortening
2 teaspoons salt
1 cup all-purpose flour
1 teaspoon butter or margarine, melted
Makes 1 loaf.
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