Press enter to see results or esc to cancel.

No-Knead Bread recipe

Bake some butter-scented homemade breadtoday. Melted butter added just after coming out of the ovengives this loaf its golden color and adds a bit of crunchinessto the top.

Recipe: No-Knead Bread

1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1 1/4 cups warm water
2 tablespoons granulated sugar
2 tablespoons vegetable shortening
2 teaspoons salt
4 cups all-purpose flour
1 tablespoon butter or margarine, melted

  • Grease a 9 x 5 x 3-inch loaf pan.
  • Dissolve yeast in warm water in a largebowl; let stand 10 minutes.
  • Add sugar, shortening, salt and 1 cupflour. Beat on low speed with electric mixer, scraping bowl constantly,for 30 seconds. Beat on medium speed, scraping bowl occasionally,for 2 more minutes. Stir in remaining flour; mix until smooth.Scrape down sides of bowl; cover and let rise in a warm placeuntil almost double, 40 to 45 minutes.
  • Stir down the batter by beating about25 times. Smooth and pat batter into prepared loaf pan. Coverand let rise again until double, about 40 minutes.
  • Preheat oven to 375°F (190°C).Bake bread until browned, about 40 to 45 minutes. Brush top withmelted butter; remove loaf from pan and cool on wire rack.

    Makes 1 loaf.

    Making No-Knead Bread – Mark Bittman

    If the No-Knead Bread recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment