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No-Cook Barbecue Sauce recipe

This tasty no-cook barbecue sauce keepsup to 4 weeks in the refrigerator.

Recipe: No-Cook BarbecueSauce

1 cup ketchup1/4 cup peach schnapps1/4 cup vegetable oil1/4 cup cider vinegar1/4 cup soy sauce1/4 cup molasses2 tablespoons Worcestershire sauce1 tablespoon dry mustard1 tablespoon paprika1/2 teaspoon freshly ground black pepper4 garlic cloves, finely minced1/2 teaspoon dried oregano, crumbled

  • Puree all ingredients in blender untilwell combined. Transfer to bowl.
  • Keeps for up to 4 weeks in refrigerator,covered.

    Makes about 2 1/2 cups.

    BBQ Sauce for Amateurs

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  • Comments

    1 Comment


    This is a very good basic sauce recipe. I did add some garlic and onion powder, cayenne pepper for a bit of heat, and a touch of honey. I only had light brown sugar and thought it could use a bit more sweet. I love that it doesn t need to be cooked down. This will be my go-to for barbecue sauce. Thanks! We like sweet baby ray s too so I m sure this BBQ sauce is excellent! I ve never thought to make it myself, but it seems pretty easy! How long do you think this would keep in the fridge?

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