This tasty no-cook barbecue sauce keepsup to 4 weeks in the refrigerator.
Recipe: No-Cook BarbecueSauce
1 cup ketchup1/4 cup peach schnapps1/4 cup vegetable oil1/4 cup cider vinegar1/4 cup soy sauce1/4 cup molasses2 tablespoons Worcestershire sauce1 tablespoon dry mustard1 tablespoon paprika1/2 teaspoon freshly ground black pepper4 garlic cloves, finely minced1/2 teaspoon dried oregano, crumbled
Makes about 2 1/2 cups.
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