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No-Bake Peanut Butter Oatmeal Cookies recipe

No-Bake Peanut Butter Oatmeal Cookies.

Have a hankering for something peanuttyand brown sugary-sweet? Then stir up a batch of these quick andeasy saucepan cookies!

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: No-Bake Peanut ButterOatmeal Cookies

1/2 cup butter2 cups light brown sugar, firmly packed1/2 cup 2% milk (or whole milk)Pinch of salt1/2 cup creamy peanut butter (preferablynatural)1 teaspoon vanilla extract3 cups quick-cooking oats

  • Have all ingredients pre-measured andready. Line a baking sheet with plastic wrap or aluminum foil;set aside.
  • In a large heavy saucepan combine thebutter, milk, sugar and salt. Bring mixture to boil over mediumheat, stirring constantly, until mixture comes to a full rollingboil; cook, without stirring, for exactly 3 minutes, noless – no more. Immediately remove from heat.
  • Add peanut butter and stir until melted;stir in vanilla and oats, mixing well.
  • Working fast, drop cookie mixture by spoonfuls*onto prepared baking sheet. Cool at room temperature until firm.(These cookies freeze well.)

    Makes about 24 cookies.

    *Spray a metal spoon with cooking sprayand the cookie mixture will easily slide off the spoon.

    Cook’s Tip: Timing is essential when cookingsaucepan cookies. Over-cooking will result in extremely dry cookies,sometimes so crumbly the mixture will not hold together enoughto form a cookie. If this occurs after the oats have been added,then stir in 1 tablespoon of milk at a time until mixture ismoist enough to work with. Under-cooking will result in cookiesthat will not setup properly.

    Nutritional Information Per Serving (1cookie): 213.5 calories; 32% calories from fat; 8.0g total fat;10.6mg cholesterol; 61.6mg sodium; 191.0mg potassium; 32.1g carbohydrates;2.4g fiber; 18.4g sugar; 29.7g net carbs; 4.9g protein.

    Copyright HopePryor, please see Terms of Use.Photograph by Hope Pryor; property of

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