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No-Bake Lemon Cheesecake Pie recipe

No-Bake Lemon Cheesecake Pie.

This simple-to-make pie tastes like a lemonycheesecake, except the texture of the filling is so light anddelicate, it almost melts in your mouth. It’s a luscious piethat’s perfect served as is, or it can be served topped withan easy, homemade cherry sauce…or your favorite ready-madepie filling.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: No-Bake Lemon CheesecakePie

1 (3.5-ounce) package lemon gelatin*
1 cup water, boiling
1 (8-ounce) package cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract
2/3 cup heavy or whipping cream
1 (deep-dish 9-inch) graham cracker pie crust, homemade or purchasedEasyCherry Sauce or ready-made cherrypie filling for accompaniment (optional)

  • In a small bowl, combine lemon gelatinwith boiling water, stirring to mix well; chill slightly butdo not allow to set up.
  • In a bowl, beat cream cheese, sugar andvanilla with an electric mixer until smooth; set aside.
  • In another bowl, whip the heavy creamuntil stiff peaks form with an electric mixer.
  • Add the gelatin mixture to the cream cheese,then fold into the whipped cream.
  • Pour mixture into the prepared grahamcracker crust.
  • Chill until set, about 3 to 4 hours.
  • Serve topped with Easy Cherry Sauce, ifdesired.

    Makes 8 servings.

    *For variation, try other flavors of gelatin.

    Cook’s Tip: When in season, sliced andsweetened fresh strawberries make an easy topping.

    Nutritional Information Per Serving (1/8of recipe): 357.1 calories; 44% calories from fat; 17.9g totalfat; 39.8mg cholesterol; 255.8mg sodium; 59.0mg potassium; 47.0gcarbohydrates; 0.3g fiber; 39.8g sugar; 46.6g net carbs; 3.8gprotein.

    Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of

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