No-Bake Lemon Cheesecake Pie recipe

No-Bake Lemon Cheesecake Pie.

This simple-to-make pie tastes like a lemonycheesecake, except the texture of the filling is so light anddelicate, it almost melts in your mouth. It’s a luscious piethat’s perfect served as is, or it can be served topped withan easy, homemade cherry sauce…or your favorite ready-madepie filling.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: No-Bake Lemon CheesecakePie

1 (3.5-ounce) package lemon gelatin*
1 cup water, boiling
1 (8-ounce) package cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract
2/3 cup heavy or whipping cream
1 (deep-dish 9-inch) graham cracker pie crust, homemade or purchasedEasyCherry Sauce or ready-made cherrypie filling for accompaniment (optional)

In a small bowl, combine lemon gelatinwith boiling water, stirring to mix well; chill slightly butdo not allow to set up.

In a bowl, beat cream cheese, sugar andvanilla with an electric mixer until smooth; set aside.

In another bowl, whip the heavy creamuntil stiff peaks form with an electric mixer.

Add the gelatin mixture to the cream cheese,then fold into the whipped cream.

Pour mixture into the prepared grahamcracker crust.

Chill until set, about 3 to 4 hours.

Serve topped with Easy Cherry Sauce, ifdesired.

Makes 8 servings.

*For variation, try other flavors of gelatin.

Cook’s Tip: When in season, sliced andsweetened fresh strawberries make an easy topping.

Nutritional Information Per Serving (1/8of recipe): 357.1 calories; 44% calories from fat; 17.9g totalfat; 39.8mg cholesterol; 255.8mg sodium; 59.0mg potassium; 47.0gcarbohydrates; 0.3g fiber; 39.8g sugar; 46.6g net carbs; 3.8gprotein.

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