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No-Bake Chocolate Peanut Butter Bars recipe

No-Bake Chocolate Peanut Butter Bars.

Just beat, melt, stir, and refrigerate…thesebars are that simple.

Recipe: No-Bake ChocolatePeanut Butter Bars

2 cups peanut butter* – divided use
3/4 cup butter or margarine
2 cups powdered sugar
3 cups graham cracker crumbs
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Mini Morsels – divided use

  • Beat 1 1/4 cups peanut butter and butterin large mixer bowl until creamy. Gradually beat in 1 cup powderedsugar. With hands or wooden spoon, work in remaining powderedsugar, graham cracker crumbs and 1/2 cup chocolate chips. Pressmixture evenly and firmly into a greased 13 x 9-inch bakingpan. (Note: Placing a sheet of plastic wrap or waxed paper overmixture will make an easier, more efficient and cleaner job ofpressing the mixture into pan.)
  • Melt remaining peanut butter and remainingchocolate chips in medium, heavy-duty saucepan over lowest possibleheat, stirring constantly, until smooth. Spread over graham crackercrust in pan. Chill for at least 1 hour or until chocolate isfirm; cut into bars. Store in refrigerator.

    Makes 60 bars.

    *Natural peanut butter may be too dry forthis recipe resulting in the bars having a crumbly texture, ifusing it may be necessary to add about 2 tablespoons butter ormargarine in step 1.

    Preparation – 15 min | Cooling Time – 1hrs refrigerating |

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    5 Ingredients to Fabulous: No Bake Chocolate Peanut Butter Bars

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  • Comments

    1 Comment


    The peanut butter layer tasted that way. I used regular reduced fat graham crackers, a cheaper butter imperial, my powdered sugar wasn t a new box, that s what I m leaning towards, is maybe it wasn t fresh enough? I almost completely forgot about them until Kevin asked me to make no-bake bars.  Could you clarify that, please?!  I described these to him and within seconds, I was in the kitchen with all 5 ingredients out on the counter.

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