A dessert that’s quick, easy, yummy…andan impressive presentation too!
Recipe: No-Bake Cherry ChocolateTorte
1 (10.3/4-ounce) frozen loaf pound cake,thawed 1 (21-ounce) can cherry pie filling, chilled 1/3 cup unsweetened cocoa powder 1/2 cup powdered sugar 1 (8-ounce) tub frozen non-dairy whipped topping, thawed
Slice pound cake horizontally into threelayers.
Place bottom layer on serving plate; topwith half the pie filling, using mostly cherries. Repeat withmiddle cake layer and remaining cherries from pie filling; placerounded layer on top. Cover; refrigerate several hours.
Sift cocoa and powdered sugar onto whippedtopping; stir until mixture is blended and smooth.
Immediately spread over top and sidesof cake, covering completely. Refrigerate until ready to serve.Cover; refrigerate leftover cake.
Makes about 6 servings.
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