A delicious no-bake vanilla and almond-scentedcheesecake with a graham cracker crust, topped with cherry orblueberry pie filling.
Recipe: No Bake Cheesecake
2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup butterFilling:
2 (1/4-ounce) envelopes unflavored gelatin
3/4 cup granulated sugar
1 cup boiling water
1 cup cream-style cottage cheese
2 (8-ounce) packages cream cheese, softened
1 cup whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 (21-ounce) can cherry or blueberry pie filling
Makes 12 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
If the No Bake Cheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.