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Nilla Cherry Pudding recipe

Luscious, sweet cherries take the placeof bananas in this long-time favorite vanilla wafer layered puddingdessert.

Recipe: Nilla Cherry Pudding

2 (4-serving size) packages instant vanillapudding and pie filling
4 1/2 cups milk
1/2 teaspoon almond extract
43 Nilla Wafers (vanilla wafers)
2 1/2 cups Northwest sweet cherries, pitted and halved
2 cups prepared non-dairy whipped topping
Additional Nilla Wafers and Northwest sweet cherries,for garnish

  • Prepare pudding according to package directionsusing milk and almond extract.
  • Spoon 1/2 cup pudding in bottom of 2-quartserving bowl. Top with 8 wafers, a generous layer of cherriesand 2/3 cup pudding. Stand 10 wafers around outside edge of dish.Continue layering 11 wafers, cherries, 2/3 cup pudding, 14 wafers,cherries and remaining pudding.
  • Cover, refrigerate 3 hours or overnight.To serve, spread whipped topping over pudding; garnish with additionalwafers and cherries if desired.

    Makes 8 servings.

    Recipe provided courtesy of WashingtonState Fruit Commission.

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  • Comments

    1 Comment


    You ll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there s a lovely hint of almond extract.

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