Press enter to see results or esc to cancel.

New Year Dumpling Delight recipe

New Year Dumpling Delight.

Asian-style dumplings make any meal a festiveoccasion. These are great for brunch, lunch or as an appetizer.The Sweet Chili-Garlic dipping sauce makes the recipe truly outstanding.Make extra filling and freeze it to have on hand when peoplerequest this tasty treat again. Recipe compliments of cookbookauthor Ying Chang Compestine.

Recipe: New Year DumplingDelight

Sweet Chili-Garlic Dipping Sauce:1/4 cup MAGGI TASTE OF ASIA Cooking SoySauce1/4 cup brewed green tea or rice vinegar1 tablespoon MAGGI TASTE OF ASIA SweetChili Sauce1 tablespoon MAGGI Seasoning Sauce1 green onion, finely chopped2 cloves garlic, finely chopped2 teaspoons sesame oilDumplings:1/2 pound lean ground pork or beef2 tablespoons MAGGI Seasoning Sauce1 tablespoon lemon juice1 tablespoon sesame oil4 large Napa cabbage leaves4 fresh shiitake or oyster mushrooms (stemsremoved and finely chopped)1 cup finely chopped leeks (white partsonly)1 tablespoon peeled, finely chopped freshginger1 tablespoon cooking rice wine or cookingsherry1 tablespoon MAGGI TASTE OF ASIA SweetChili Sauce1/4 teaspoon ground black or white pepper40 round (gyoza) dumpling wrappers orsquare wonton wrappers2 tablespoons canola oil – divided use1/2 cup water – divided use

  • Sweet Chili-Garlic Dipping Sauce: Combinesoy sauce, green tea, sweet chili sauce, seasoning sauce, greenonion, garlic and oil in small bowl. Let sit for 30 minutes toallow flavors to blend.
  • For Dumplings: Combine pork, seasoningsauce, lemon juice and sesame oil in large bowl; set aside.
  • Remove stems from cabbage leaves; discardstems. Finely chop cabbage leaves and mix into pork mixture.Stir mushrooms, leeks, ginger, rice wine, sweet chili sauce andpepper into pork mixture.
  • Place one dumpling wrapper on work surface.Lightly brush edges with cold water. Spoon about 1 1/2 teaspoonspork mixture into center of wrapper; fold wrapper in half andpinch edges to seal. Place on floured plate. Repeat with remainingwrappers and pork mixture. Cover wrappers and finished dumplingswith moist paper towels to prevent drying.
  • Combine 1 tablespoon canola oil with 1/4cup water in large, nonstick skillet over medium-high heat. Placehalf of the dumplings closely together in one layer in skillet;cover. Cook, without disturbing, for 5 to 6 minutes or untildumplings puff up and are slightly browned on the bottom. Repeatwith remaining canola oil, remaining water and dumplings. Serveimmediately with Sweet Chili-Garlic Dipping Sauce.

    Makes 40 dumplings.

    Cook’s Tip: To make ahead: Make the fillingahead of time. It will keep in the refrigerator for 2 days orin the freezer for up to 2 weeks.

    Nutritional Information Per Serving (1dumpling): Calories: 60 Calories from Fat: 25 Total Fat: 2.5g Saturated Fat: 0.5 g Cholesterol: 5 mg Sodium: 260 mg Carbohydrates:6 g Dietary Fiber: 0 g Sugars: 1 g Protein: 2 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Vegetarian Steamed Dumplings — Chinese New Year Special Series by Chinese Home Cooking Weeknight

    If the New Year DumplingDelight recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment