A deliciously simple springtime side dishof cooked new potatoes tossed with butter and fresh chives.
Recipe: New Potatoes withChive Butter
3 tablespoons unsalted butter, softened
1/2 cup 1/2-inch pieces fresh chives
Freshly ground black pepper to taste
3 pounds small new potatoes (about 1 to 1 1/2-inches in diameter),
Serve potatoes warm.
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