This recipe is a must for sweet-cravers.It can be made before dinner, chilled and ready to serve fordessert. Experiment with different types of nuts, and you haveany number of variations to sample.
Recipe: Never-Fail Nut Fudge
1 (16-ounce) box powdered sugar
1/2 cup unsweetened baking cocoa
6 tablespoons butter
1/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup chopped nuts, (any kind)
Makes 18 pieces.
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