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Never Fail Divinity recipe

Fluffy, sweet and creamy — sounds divine!Here’s an easy basic divinity recipe, a great backdrop for yourown personalized variation.

Recipe: Never Fail Divinity

3 cups granulated sugar
3/4 cup water
1/2 cup light corn syrup
2 large egg whites
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts (any kind)

  • Grease a 9 x 9 x 2-inch pan; set aside.
  • Combine sugar, water and corn syrup ina heavy saucepan over medium heat. Cook until the syrup reachesthe firm ball stage, 250° to 265°F on a candy thermometer.(A small ball of syrup, when dropped in cold water, will be firmto the touch but still able to be flattened slightly.)
  • While syrup is cooking, beat egg whiteswith salt until stiff.
  • Gradually add half the syrup to the eggwhites, beating constantly.
  • Return the remaining syrup to the stoveuntil boiling again, then gradually beat into the egg whites.Stir well, beating until dry.
  • Beat in vanilla and chopped nuts.
  • Pour into prepared pan and allow to cool.Cut into squares when firm.

    Makes 16 pieces.

    Celebrating Candy Cookbook

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  • Comments

    1 Comment

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    Bill’s Divinity Recipe – These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup. NutritionPopup ?


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