The sweet, creamy richness of a brown sugarbase makes this chocolate chip and nut pie a perfect foil forsweetened whipped cream or vanilla ice cream.
Recipe: Nestle Toll HouseChocolate Chip Pie
1 (9-inch) unbaked deep dish pie shell*(4-cup volume)
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (opional)
Makes 8 servings.
*If using frozen pie shell, use deep-dishstyle, thawed completely. Bake on baking sheet; increase bakingtime slightly.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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