Whether you eat this with a sprinkle ofpowdered sugar or a dab of whipped topping you will be sure toenjoy this cake.
Recipe: Nesquik NeapolitanPound Cake
1 (8-ounce) package cream cheese softened
Preheat oven to 350°F (175°C).Grease and flour 10-inch, 12-cup fluted tube pan.
Beat cream cheese and eggs in large mixerbowl until smooth. Beat in cake mix alternately with milk. Beaton high speed for 2 minutes (batter will be thick). Remove 2cups batter and place in separate bowl; stir in chocolate Nesquik.Remove 2 more cups white cake batter and place in separate bowl;stir in strawberry Nesquik.
Spoon strawberry batter into preparedpan; tap pan on counter lightly. Spoon white batter over strawberrybatter covering it completely, and then spoon chocolate batterover white batter.
Bake on center oven rack for 55 to 65minutes or until wooden pick inserted into cake comes out clean.Cool in pan on wire rack for 45 minutes. Loosen edges with butterknife if needed; invert onto wire rack to cool completely. Sprinklewith powdered sugar.
4 large eggs
1 (18.25-ounce) package white cake mix
3/4 cup milk
3/4 cup Double Chocolate Flavor NESTL NESQUIK Powder
3/4 cup Strawberry Flavor NESTL NESQUIK Powder
Makes 16 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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