Cut top off of marshmallow. Form a holein center of marshmallow using your finger. Fill hole with Nesquik.Put top back on marshmallow. (You can use a wooden pick to holdthe top in place if needed.)
Freeze or refrigerate for 15 minutes toadhere top of marshmallow to bottom.
Insert long campfire-roasting fork orother long fork or skewer into center of marshmallow and slowlyroast over the fire to warm the chocolate and turn the marshmallowgolden brown. (Do not burn the marshmallow as the chocolate willnot have time to heat up and the outside of the marshmallow willslide off.) Fix as many as you can eat at one time.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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