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Nectarine Shortcake recipe

Shortcakes, spring and summertime comfortfood using the fruits of the season — like luscious, fragrantnectarines.

Recipe: Nectarine Shortcake

2 cups all-purpose flour
2/3 cup granulated sugar – divided use
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1/3 cup vegetable oil
2 cups sliced Washington nectarines
Whipped cream

  • Mix flour, 2 tablespoons sugar, bakingpowder and salt in bowl. Add milk and oil. Stir with fork untilmixture forms a ball. Turn onto waxed paper. Pat out to 1/2 inchthickness. Cut with flared biscuit cutter. Place on ungreasedcookie sheet. Bake at 450°F 10 minutes or until wooden pickinserted near center comes out clean. Remove from oven. Breakeach biscuit in half while hot. Place bottom half in dessertdish.
  • Combine nectarines with remaining sugar;mix well. Spoon nectarines over bottom half of biscuit and topwith other half of biscuit. Spoon more nectarines over top. Servewith whipped cream.

    Makes 6 to 8 servings.

    Recipe provided courtesy Washington StateFruit Commission.

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