Like a French clafouti, a layer of nectarinesis topped with a batter and baked.
Recipe: Nectarine and AlmondGratin
1 tablespoon butter, cut into small pieces,plus an additional 1 teaspoon
5 tablespoon granulated sugar – divided use
1 large egg
1/4 cup milk
1/4 cup all-purpose flour
1/8 teaspoon salt
2 cups thinly-sliced nectarines*
2 tablespoons finely chopped or ground almonds
Makes 4 servings.
*If nectarines are not available, you cansubstitute 2 cups thinly-sliced, peeled, baking apples (GoldenDelicious, Ida Red, Honeycrisp).
Recipe provided courtesy of Cheryl Tallman,co-founder of Fresh Baby, creators of the award-winning So EasyBaby Food Kit, and author of the So Easy Baby Food Basics: HomemadeBaby Food in Less Than 30 Minutes Per Week and So Easy ToddlerFood: Survival Tips and Simple Recipes for the Toddler Years.
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