Press enter to see results or esc to cancel.

Neapolitan Cookies recipe

Delightful tri-color cookies, red-cherry,white-coconut and chocolate.

Recipe: Neapolitan Cookies

1 cup butter or margarine, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (1-ounce) unsweetened chocolate square, melted
1/3 cup finely chopped walnuts or pecans
1/4 cup finely chopped candied cherries
1 or 2 drops red liquid food coloring
1/3 cup sweetened flaked coconut
1/2 teaspoon rum extract

  • Beat butter at medium speed with an electricmixer until creamy. Add sugar, beating until light and fluffy.Add egg and vanilla, beating until blended. Gradually add flour,baking powder, and salt, beating until blended.
  • Divide dough into thirds; place each portionin a separate bowl. Stir chocolate and walnuts into 1 portion;chopped cherries and red food coloring into second portion; andcoconut and rum extract into third portion.
  • Line an 8-inch square baking dish withplastic wrap. Press chocolate mixture into dish. Top with rummixture and cherry mixture, pressing gently. Cover and chill8 hours.
  • Cut dough evenly into 5 sections. Cuteach section into 1/8-inch-thick slices. Arrange slices, 2-inchesapart, on ungreased baking sheets.
  • Bake at 375°F (190°C) for 8 to10 minutes or until lightly browned. Remove to wire racks tocool. Freeze up to 1 month, if desired.

    Makes 8 dozen.

    POMD: Neapolitan Cookies Baked

    If the Neapolitan Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Butter Cookies II Recipe and Video – This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. NutritionPopup ?

    Leave a Comment