It’s not only yummy but elegant-lookingand people will think you are an amazingly talented cook!
Recipe: Natalie’s LadyfingerCheesecake
2 (8-ounce) packages plus 1 (3-ounce)package cream cheese, softened (total 19-ounces)
1 cup granulated sugar
1 teaspoon vanilla extract
2 pints heavy whipping cream
3 packages unfilled ladyfingers
1 (21-ounce) can fruit pie filling
1 (21-ounce) can fruit pie filling for the top
Makes 12 servings.
Tip: Blueberry pie filling is the best.Use two cans if you like a lot like I do. Whip the heavy creamuntil very stiff.
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