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Nachos a la Ortega recipe

Nachos a La Ortega.

There’s no quicker or more savory ‘fingerfood’ than these Nachos a la Ortega. Served hot and drippingwith melted cheese these nachos will satisfy your hungry guests.

Recipe: Nachos a la Ortega

1 (16-ounce) can ORTEGA® Refried Beans,heated
4 cups baked tortilla chips
1 1/2 cups shredded Monterey Jack cheese
1/4 cup ORTEGA Pickled Jalapeños Sliced

  • Additional topping suggestions: ORTEGAThick & Chunky Salsa, sour cream, guacamole, sliced ripeolives, chopped green onions, chopped fresh cilantro
  • Spread beans over bottom of large ovenproofplatter or 15 x 10-inch jelly-roll pan. Arrange chips over beans.Top with cheese and jalapeños.
  • Broil for 1 to 1 1/2 minutes or untilcheese is melted. Top with salsa and sour cream and/or additionaltopping suggestions.

    Makes 4 servings.

    Recipe and photograph are the propertyof Nestl ® &, used with permission.

    NACHO MACHO – Comercial de Administración

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