There’s no quicker or more savory ‘fingerfood’ than these Nachos a la Ortega. Served hot and drippingwith melted cheese these nachos will satisfy your hungry guests.
Recipe: Nachos a la Ortega
1 (16-ounce) can ORTEGA® Refried Beans,heated
4 cups baked tortilla chips
1 1/2 cups shredded Monterey Jack cheese
1/4 cup ORTEGA Pickled Jalapeños Sliced
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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