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Nacho Chicken Spread recipe

A cold chicken and cheese appetizer spreadwith flecked with pieces of corn, green chiles and black olivesflavored with taco seasoning mix.

Recipe: Nacho Chicken Spread

1 cup shredded mild cheddar or MontereyJack cheese (4 ounces)
1 cup shredded cooked chicken
1 cup sour cream
1 tablespoon taco seasoning mix
1/2 cup frozen corn niblets, thawed
1 (4-ounce) can chopped green chiles1 tablespoon chopped black olives
Crackers for accompaniment

  • Mix cheese, chicken, sour cream and seasoningmix in a medium bowl. Stir in corn, green chiles and olives.Cover and refrigerate for at least 1 hour before serving. Servewith crackers.

    Makes about 4 cups.

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