Excellent served with roasted or steamedvegetables.
Recipe: Mustard-Dill Sauce
1 cup mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed, or 1 tablespoon dried dill
Makes about 1 1/2 cups.
Recipe provided courtesy of Pork, The OtherWhite Meat.
Salmon With A Dijon Mustard Dill CreamSauceIf the Mustard-Dill Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.