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Mustard-Dill Sauce recipe

Excellent served with roasted or steamedvegetables.

Recipe: Mustard-Dill Sauce

1 cup mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed, or 1 tablespoon dried dill

  • In a small bowl, combine all ingredients;mix thoroughly until smooth. Cover and refrigerate up to 24 hours.

    Makes about 1 1/2 cups.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    Salmon With A Dijon Mustard Dill CreamSauce

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  • Comments

    1 Comment


    This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.

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