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Mustard-Carrot Salad recipe

Add color to your meal with this salad.Great with grilled pork burgers or with a ham buffet.

Recipe: Mustard-Carrot Salad

1 pound peeled carrots, shredded
1/2 cup white distilled vinegar
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon black pepper
1 tablespoon Dijon-style mustard

  • In a large bowl, place carrot shreds andcover with plastic wrap. Microwave for 2 minutes on HIGH, untilcarrots are still crisp-tender.
  • In a small bowl, mix together rest ofingredients and then toss with carrots. Let flavors marry forup to one hour at room temperture or cover and refrigerate overnight.

    Serves 6.

    Recipe provided courtesy of Pork: The OtherWhite Meat.

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  • Comments

    1 Comment


    i had so many carrots this past summer, so i searched for a new recipe and found this one. i tried it and found it to be so yummy. i did add more honey and dijon mustard. also i used only olive olive. and i added lemon zest. i live in japan and have made it for several pot luck meals. everyone loved it and asked for the recipe. it s surprisingly delicious and easy; however my cheap food processor wouldn t do the carrots, so i have always hand grated them which took ages, but was well worth it! thank you!!

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