Add color to your meal with this salad.Great with grilled pork burgers or with a ham buffet.
Recipe: Mustard-Carrot Salad
1 pound peeled carrots, shredded
1/2 cup white distilled vinegar
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon black pepper
1 tablespoon Dijon-style mustard
Recipe provided courtesy of Pork: The OtherWhite Meat.
Kale Salad with Carrot Dressing and Mustard GreensIf the Mustard-Carrot Salad recipe was useful and interesting, you can share it with your friends or leave a comment.