Press enter to see results or esc to cancel.

Mushroom-Wine Sauce recipe

Serve this elegant and superbly flavoredsauce over beef, pork or poultry.

Recipe: Mushroom-Wine Sauce

1 cup sliced fresh mushrooms (such asoyster, cremini, shiitake, or button)
1 clove garlic, minced
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon,crushed
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
2 tablespoons dry white wine or milk

  • In small saucepan cook mushrooms and garlicin hot butter until tender. Stir in flour, tarragon, salt, andpepper. Add the 3/4 cup milk all at once. Cook and stir untilthickened and bubbly. Cook and stir 2 minutes more. Stir in whitewine or additional milk.

    Makes about 1 cup.

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

    If the Mushroom-Wine Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Hand-rolled thin pasta ribbons made with chestnut flour are tossed with leeks and mushrooms in a white wine sauce, then topped with freshly shredded Parmesan cheese.

    Leave a Comment