A great variation on a classic ‘comfortfood’. Go all out and complete the meal with fluffy mashed potatoesand sauteed vegetables. And don’t for get the ClassicRice Pudding for dessert! Mom would be proud!
Recipe: Mushroom Meatloafwith Pepper-Thyme Gravy
1 1/2 pounds lean ground beef
2 teaspoons butter
1/2 cup onion, finely chopped
8 ounces mushrooms, sliced
3 cloves garlic, crushed
3/4 cup soft bread crumbs
1 large egg, slightly beaten
1 teaspoon salt
3/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon pepper
1 teaspoon butter
1/2 cup diced red, yellow or green bell pepper
1 (12-ounce) jar beef gravy
1/2 teaspoon dried thyme leaves, crushed
Recipe and photograph provided courtesyof Texas Beef Council and Beef It’s Whats For Dinner.
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