Serve this in a small crock or dish asa spread for toast or zucchini rounds.
Recipe: Mushroom Caviar
1 tablespoon olive oil
4 green onions, minced (green parts only)
1/2 pound portabello mushrooms, cut into 1 1/2-inch cubes
4 garlic cloves, chopped
1/2 teaspoon fresh thyme, chopped
2 teaspoons fresh lemon juice
4 teaspoons balsamic vinegar
Salt and freshly ground pepper to taste
lightly chop, being careful not to puree the mixture.
Makes about 1 cup.
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