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Muffin-Tin Popovers recipe

For successful popovers…don’t open theoven door and peek before the 15 minute baking time is up!

Recipe: Muffin-Tin Popovers

4 large eggs
1 1/4 cups whole wheat flour
1 1/4 cups milk
1 1/2 tablespoons vegetable oil
1/2 teaspoon salt

  • Preheat oven to 450°F (230°C).
  • Beat the eggs well, then whisk in halfof the flour and half of the milk. repeat with the remainingflour and milk and whisk until the batter is very smooth. Thismay be done in a food processor or blender as well.
  • Whisk or blend in the oil and salt.
  • Divide the batter among 12 oiled, non-stickmuffin tins. They should be about 2/3 filled.
  • Bake at 450°F (230°C) for 15 minutes.Do not open the oven door during this time!
  • Remove the muffin tin from the oven, andserve the popovers warm.

    Makes 1 dozen.

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