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Muenster Roll-Ups recipe

Shrimp and muenster cheese, with egg as a binder, make up thetasty filling tucked inside refrigerated crescent rolls.

Recipe: Muenster Roll-Ups

1 1/2 cups (6 ounces) shredded WisconsinMuenster cheese
1 cup cooked shrimp
1/4 cup sliced green onions
2 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 (8-ounce) package refrigerated crescent rolls
1 tablespoon butter, melted

  • Stir together cheese, shrimp, onion, eggs,salt and pepper until thoroughly mixed.
  • Unroll crescent dough onto lightly flouredsurface. Pinch together perforations on both sides of dough.Fold in half crosswise. Roll out to a 9×14 inch rectangle. Brushwith butter.
  • Spread cheese mixture in 2 inch stripalong one long edge of dough. Roll, starting at edge with filling.Firmly pinch ends together. Moisten seam with water, and smoothwith table knife to seal.
  • Place roll onto ungreased baking sheet.
  • Bake at 400°F(205°C) for 25 minutesor until golden brown.
  • Cool slightly before serving. Cut into1/2 inch slices.

    Makes 28 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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  • Comments

    1 Comment


    These simple turkey roll ups are one of my son s favorite snacks. They take minutes to make and can be eaten as a light snack or packed easily for a lunch or snack on the go. You can spice them up a bit with a dip of your choice like mustard or mayo. Is this something I could eat while doing the 21 Day Fix? I m looking for some more recipes for lunch and dinner meals instead of the same 2-3 I usually use.

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