Shrimp and muenster cheese, with egg as a binder, make up thetasty filling tucked inside refrigerated crescent rolls.
Recipe: Muenster Roll-Ups
1 1/2 cups (6 ounces) shredded WisconsinMuenster cheese
Stir together cheese, shrimp, onion, eggs,salt and pepper until thoroughly mixed.
Unroll crescent dough onto lightly flouredsurface. Pinch together perforations on both sides of dough.Fold in half crosswise. Roll out to a 9×14 inch rectangle. Brushwith butter.
Spread cheese mixture in 2 inch stripalong one long edge of dough. Roll, starting at edge with filling.Firmly pinch ends together. Moisten seam with water, and smoothwith table knife to seal.
Place roll onto ungreased baking sheet.
Bake at 400°F(205°C) for 25 minutesor until golden brown.
Cool slightly before serving. Cut into1/2 inch slices.
1 cup cooked shrimp
1/4 cup sliced green onions
2 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 (8-ounce) package refrigerated crescent rolls
1 tablespoon butter, melted
Makes 28 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
If the Muenster Roll-Ups recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog