A refreshing, chilled Italian-style freshgreen bean salad with shredded mozzarella cheese, quartered cherrytomatoes, red onion rings, sliced black olives and fresh basiltossed in your favorite Italian dressing.
Recipe: Mozzarella and GreenBean Salad
2 cups fresh green beans, cooked crisp-tenderand drained
2 cups (8 ounces) shredded mozzarella cheese
1 cup cherry tomato quarters
1/4 cup torn fresh basil leaves
1 small red onion, cut into 1/8-inch rings
1 (2 1/4-ounce) can sliced black olives, drained
1/2 cup prepared Italian dressing
Makes 8 servings.
Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.
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