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Mounds Cake Bars recipe

These cookie bars have a graham crackercrust topped with a sweet coconut filling and iced with meltedchocolate chips.

Recipe: Mounds Cake Bars

2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14-ounce) can sweetened condensed milk
2 cups flaked sweetened coconut
1 cup semisweet chocolate chips

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, combine graham crackercrumbs and melted butter. Press into a 9-inch square baking pan.Bake for 10 minutes.
  • In another bowl, combine sweetenedcondensed milk and flaked coconut. Spread over the crumbs. Returnto the oven and bake 10 minutes more. Sprinkle chocolate chipson top and spread when melted. Cool before cutting.

    Makes 16 bars.

    Peter Paul Mounds Cake – Kitchen Cat

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  • Comments

    1 Comment


    This is an excellent recipe. I made it this weekend for my mom s birthday, and she raved about it. She usually finds homemade cake dry, but she thought this was super moist. The cake is delicious, it looks impressive, is relatively simple to make and assemble and really does taste like a Mounds bar. I will be following and using this blog all the time! Thank you so much for the great recipes! One thing, we felt that the coconut layer was fairly crumbly when we were cutting it, it kinda fell apart. Do you have that problem normally? Or add a bit more condensed milk or less coconut? We couldn t believe we could find all the ingredients even the coconut paste.

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