A light salad in true Mediterranean fashion- flavored with fresh vegetables, herbs and California Walnuts.Ideal as an appetizer or as an accompaniment to chicken.
Recipe: Moroccan-Style CouscousSalad with California Walnuts
1 1/2 cups water
2 tablespoons vegetable oil
1/2 teaspoon salt
1 cup instant medium couscous
1/3 cup chopped green onion
2 medium fresh tomatoes, chopped
4 ounces low-fat feta cheese
4 ounces shelled California Walnuts
3 tablespoons finely chopped fresh mint3 tablespoons finely chopped fresh oreganoDressing:
1/4 cup fresh lemon juice
1/3 cup extra virgin olive oil
Freshly ground pepper, to taste
Makes 4 servings
Recipe provided courtesy California Walnuts.
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