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Moroccan Spiced Hummus recipe

Moroccan Spiced Hummus.

Serve this delicious Moroccan-spiced hummuswith crisp, oven-toasted pita triangles or your favorite crackers.

Recipe: Moroccan Spiced Hummus

2 (15 1/2-ounce) cans garbanzo beans,drained and rinsed
1/3 cup honey
1/4 cup lemon juice
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon salt
2 to 3 tablespoons fresh cilantro or parsley, chopped
Cayenne pepper
Toasted Pita Triangles (recipe follows) or crackers for accompaniment

  • Combine all ingredients except cilantroin a food processor or blender. Process until smooth. Removemixture to a serving bowl. Stir in chopped cilantro or parsley.
  • Serve with Toasted Pita Triangles or crackers.

    Makes 2 1/2 cups.

    To Make Pita Triangles: Separate and cutrounds of pita bread to form 2 circles each. Cut each circleinto 6 or 8 triangles. Place on a baking sheet. Bake at 400°F(205°C) about 5 minutes until crisp and lightly browned atedges.

    Nutritional Infomation Not Provided.

    Recipe and photograph provided courtesyof National Honey Board.

    Moroccan Spiced Hummus & Town House Crackers

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