Mornay sauce is simply a traditional B chamelsauce with the addition of shredded or grated cheese.
Recipe: Mornay Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups hot milk
1/2 cup (2 ounces) shredded Gruyere or Swiss cheese
1/2 cup (2 ounces) freshly grated Parmesan cheese
Dash ground nutmeg
Salt and freshly ground pepper to taste
Dash of cayenne pepper
Makes about 2 1/4 cup.
Sauce Mornay (Rich Cheese Sauce)If the Mornay Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.