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Mornay Sauce recipe

Mornay sauce is simply a traditional B chamelsauce with the addition of shredded or grated cheese.

Recipe: Mornay Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups hot milk
1/2 cup (2 ounces) shredded Gruyere or Swiss cheese
1/2 cup (2 ounces) freshly grated Parmesan cheese
Dash ground nutmeg
Salt and freshly ground pepper to taste
Dash of cayenne pepper

  • Melt butter in a heavy saucepan over lowheat. Add flour and cook slowly for about 2 minutes, stirringconstantly. Remove from heat. The mixture should get foamy orfrothy but not brown.
  • Add the hot milk and whisk vigorouslyuntil smooth. Add the seasonings and return to the heat and boilfor about 1 minute over medium high heat. Remove from heat, addcheeses and stir until incorporated completely. Add cayenne.

    Makes about 2 1/4 cup.

    Sauce Mornay (Rich Cheese Sauce)

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