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Moosewood Fudge Brownies recipe

Let your creativity come out when preparingthese rich brownies — add chocolate chips to walnuts, or maybesome coconut.

Recipe: Moosewood Fudge Brownies

5 (1-ounce each) squares unsweetened chocolate
1 cup butter, softened
1 3/4 cups firmly packed brown sugar
5 large eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts or pecans, optional
1 cup (6-ounces) semisweet chocolate chips, optional
1 small mashed banana, optional
2 tablespoons instant coffee, optional
1 teaspoon grated orange rind, optional
1/2 teaspoon ground cinnamon, optional

  • Preheat oven to 350°F (175°C).Butter a 13 x 9 x 2-inch pan.
  • Melt the chocolate in a sauce pan on lowheat. Let it cool about 10 minutes. Cream the butter and sugarin a medium-sized bowl until light and fluffy. Add the eggs,one at a time, beating well after each. Stir in the vanilla.Stir constantly as you drizzle in the melted chocolate. Afterall the chocolate is in, beat well for a minute or two.
  • Stir in flour and any optional ingredients.Mix just enough to blend thoroughly. Spread the batter into theprepared pan.
  • Bake 20 to 25 minutes, or until a knifeinserted into the center comes out clean. Cut into squares whilestill hot, then allow to cool for at least 10 minutes beforeserving.

    Makes 24 bars.

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  • Comments

    1 Comment


    i like to cut my brownies into bitesize pieces for parties and then drizzle the ganache all over them. top with a grated curl of white chocolate and you’ve got yourself a delicious work of art! I like Moosewood a lot — especially the soup recipes — but I am not a fan of the brownies. Creaming the butter and adding all those eggs makes them much too cakey. And have you noticed that there’s no salt?

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