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Monkey Bread recipe

Quick and easy ‘monkey bread’, a cinnamon,nut and raisin pull-apart bread treat made with refrigeratedbiscuits.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Monkey Bread

3 (10-ounce) cans refrigerated biscuits1 tablespoon butter, softened1/2 cup, melted1 cup granulated sugar3/4 cup brown sugar, firmly packed1 tablespoon ground cinnamon1/4 cup finely chopped walnuts or pecans1/4 cup raisins (optional)

  • Preheat oven to 350°F (175°C).
  • Spread the 1 tablespoon butter on thebottom of a 10-inch tube or Bundt pan.
  • Combine sugar, brown sugar, cinnamon,nuts and raisins in a large plasticbag; set aside.
  • Quarter each biscuit with a pair of kitchenscissors.
  • Add the quartered biscuitsto the sugar mixture and shake to coatwell.
  • Layer prepared pan with halfthe quartered biscuits. Drizzle with 2 to 3tablespoons butter; top with remaining biscuits.
  • Mix remaining melted butter with remainingsugar mixture in the bag and crumbleover top layer of biscuits.
  • Bake for 35 to 45 minutes or until done.
  • Remove from oven and immediately invertonto serving plate and serve warm.

    Makes 12 servings.

    Nutritional Information Per Serving (1/12of recipe): 394.1 calories; 27% calories from fat; 12.5g totalfat; 20.3mg cholesterol; 945.0mg sodium; 202.1mg potassium; 67.3gcarbohydrates; 1.7g fiber; 32.1g sugar; 65.6g net carbs; 5.3gprotein.

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