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Monkey Bread recipe

visitor recipeThis recipe for Monkey Bread was submittedby Jada G.

Recipe: Monkey Bread

3 (10-ounce) cans of biscuits2 teaspoons ground cinnamon1/2 cup margarine or butter1 cup granulated sugar1/2 cup chopped pecans1 cup packed brown sugar

  • Cut biscuits into quarters. Place in bag of sugar and cinnamon and shake untilwell coated. Drop into greased tube pan. Sprinklepecans on top.
  • Mix margarine and brown sugar and bringto a boil. Pour over biscuits and bakeat 350°F (175°C) for 25 minutes.

    Makes 6 servings.

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