Press enter to see results or esc to cancel.

Mom’s Shortbread Cookies recipe

visitor recipeThe recipe forMom’s Shortbread Cookies was submitted by Mimi of Los Angles,California USA.

Recipe: Mom’s ShortbreadCookies

2 cups all-purpose flour
1 cup butter, softened
1/2 cup granulated sugarDash salt

  • Mix all ingredients together until wellmixed. Divide mixture in half. Roll into two 1 1/2-inch diameterrolls. Wrap in waxed paper or plastic wrap and refrigerate.
  • Slice into approximately 1/4-inch thickrounds. Place on cookie sheet about 1 1/2-inches apart.
  • Bake on lower level of a 375°F (190°C)oven for 10 minutes and then transfer to the upper level for10 minutes.

    Makes 20 to 30 cookies.

    Ciao Italia 2215 Mom's Shortbread Cookies

    If the Mom’s ShortbreadCookies recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    Leave a Comment