Served slightly warm, these cake-like cookieshave a yummy, melty chocolate center.
Recipe: Molten Lava Cookies
1 cup (2 sticks) butter, softened
Preheat oven to 350°F (175°C).Cream together butter and sugar with an electric mixer. Add cocoapowder, eggs and vanilla; mix until combined.
Combine flour and baking powder in a separatebowl. Gradually add to butter mixture.
Shape dough into 1-inch balls. Using yourthumb, press a thumbprint into the center; fill with a pieceof chocolate and fold dough over to cover chocolate.
Place balls 2 inches apart on baking sheetslined with parchment paper.
Bake 9 to 11 minutes or until edges arefirm and tops are soft. Remove cookies to a cooling rack; dustwith powdered sugar, if desired.
Serve warm, if possible. Store in an airtightcontainer at room temperature for up to 1 week.
To reheat cookies, place cookie on microwave-safeplate and microwave on high for 5 seconds, or until cookie isslightly warm.
2 cups granulated sugar
3/4 cup cocoa powder
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup dark or semisweet chocolate (at least 60% cocoa), roughlychopped
Powdered sugar for garnish (optional)
Makes about 2 1/2 to 3 dozen.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
Shireen Anwar Recipe – Molten Lava Chocolate Chip Cookies , Strawberry JamIf the Molten Lava Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.
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