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Molded Strawberries Romanoff recipe

Strawberries and cream gelatin dessertmold laced with orange liqueur.

Recipe: Molded StrawberriesRomanoff

1 pint strawberries
2 tablespoons granulated sugar
1 (1/4-ounce) envelope unflavored gelatin
2/3 cup granulated sugar
2 1/2 cups boiling water
3 tablespoons orange liqueur
2 cups non-dairy whipped topping
1 (3.5-ounce) package strawberry gelatin

  • Reserving a few for garnish; slice strawberriesand sprinkle with 2 tablespoons sugar; chill.
  • In a large bowl, combine unflavored gelatinand 2/3 cup sugar. Add 1 cup boiling water and stir until thegelatin is dissolved. Stir in orange liqueur. Chill until slightlythickened. Fold in non-dairy whipped topping and pour into amold. Chill until just set.
  • Meanwhile, in a medium bowl, dissolvestrawberry gelatin in 1 1/2 cup boiling water. Chill until thickened.Fold in the sliced strawberries and spoon over the gelatin mixturein the mold. Chill until firm. Unmold onto a serving plate andgarnish with the reserved strawberries.

    Makes 8 servings.

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