A refreshingly festive cranberry and raspberry-flavoredgelatin mold with crushed pineapple and celery. This is an idealfall and winter holiday salad mold that pairs well with roastedmeats.
Recipe: Molded CranberryFruit Salad
1 (8-ounce) can crushed pineapple, drained,reserving juice
1/2 cup Ocean Spray® Cranberry Juice Cocktail
2 tablespoons lemon juice
1 (3-ounce) package raspberry-flavored gelatin
1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup chopped celery
Makes 8 servings.
Recipe and photograph provided courtesyof Ocean Spray Cranberries, Inc.; used with permission.
Cranberry, Orange, Apple MoldIf the Molded CranberryFruit Salad recipe was useful and interesting, you can share it with your friends or leave a comment.