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Molded Cranberry Fruit Salad recipe

Molded Cranberry Fruit Salad.

A refreshingly festive cranberry and raspberry-flavoredgelatin mold with crushed pineapple and celery. This is an idealfall and winter holiday salad mold that pairs well with roastedmeats.

Recipe: Molded CranberryFruit Salad

1 (8-ounce) can crushed pineapple, drained,reserving juice
1/2 cup Ocean Spray® Cranberry Juice Cocktail
2 tablespoons lemon juice
1 (3-ounce) package raspberry-flavored gelatin
1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup chopped celery

  • Combine reserved pineapple juice, cranberryjuice cocktail and lemon juice in a medium saucepan. Bring toa boil. Remove from heat. Add gelatin, stirring until it is completelydissolved. Break up cranberry sauce with a fork. Stir into gelatinmixture.
  • Refrigerate until mixture begins to set.Stir in pineapple and celery. Pour into a 4-cup mold. Chill untilfirm.

    Makes 8 servings.

    Recipe and photograph provided courtesyof Ocean Spray Cranberries, Inc.; used with permission.

    Cranberry, Orange, Apple Mold

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  • Comments

    1 Comment


    I ve been making this salad since the 70 s when it called for a 16 oz. Can of cranberry sauce. I use this new recipe now but still add in the walnuts. Everyone loves it.

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